As she scrolled YouTube videos, she spotted a cookie-decorating video that captivated her. Her versions of the town's print shop, tin shop and historic church exactly mirror the real-life buildings.Ĭhua (that’s pronounced like Chew-a-cookie, she jokes) came to baking in 2016 amid the grief of losing her mother to cancer. Photograph: By Rossilynne Skena Culgan for Time Out | Historic Richmond Town by Arlene Chuaįor her materials, baker Arlene Chua leaned on honey gingerbread, isomalt and royal icing to create a picture-perfect rendering of Historic Richmond Town in Staten Island. "We used a lot of unconventional materials," Petroula Lambou-Kalognomas of Patty Pops tells Time Out New York. Since the traditional gingerbread medium differs from their typical cake pop creations, the bakers decided to rely on what they know: Edible gold leaf, isomalt, fondant, chocolate and royal icing. This award-winning entry marked their first time creating a gingerbread house. They finished the display at 3am the night before the deadline and then carefully transported it to the museum. The team from Patty Pops whipped up the display in just two days, as the bakery was busy juggling orders for Halloween. Photograph: By Rossilynne Skena Culgan for Time Out | Hip Hop by Petroula Lambou-Kalognomas of Patty Pops The gingerbread house bears the number 1520 Sedgwick Avenue in the Bronx, known as the birthplace of hip-hop. Taking home the prize for the best overall is Patty Pops, which created an homage to this year's 50 years of hip-hop celebration. In their display, Santa wears Nike Dunks, while DJ Kool Herc provides a soundtrack for all the gingerbread characters gathered together. RECOMMENDED: The world’s largest gingerbread village is returning with NYC-inspired designs Local judges awarded honors to the top-placing entries, but everyone can vote on their favorite for the People's Choice award. The exhibition is included with general admission, which costs $20/person. The display will be on view from November 10 through January 15 at the museum on the Upper East Side. Twenty-three gingerbread houses comprise this year's " Gingerbread NYC: The Great Borough Bake-Off" at the Museum of the City of New York. In a medium bowl, combine powdered sugar, corn syrup, clear vanilla extract (regular is fine, clear makes the icing really white) and 2 tablespoons milk.Rockefeller Center, the Brooklyn Bridge, the Bronx Zoo, the Apollo Theater and more iconic New York City landmarks have been shrunken down and sugar-fied into gingerbread re-creations. Remove and let cool slightly on baking sheet, then remove to wire rack to cool completely Roll out dough to ¼ inch thickness on a lightly floured surfaceĬut with cookie cutter and place on prepared baking sheet 2 inches apartīake for 12-14 minutes or until set around the edge Remove from refrigerator and let warm up about 10 minutes Line baking sheet with parchment paper or silicone mat Place in refrigerator at least 2 hours up to overnight Gradually add dry ingredients to wet ingredients until well combined and scraping down the bowl after each additionĭivide the dough in half and wrap in plastic In a medium bowl, whisk together the flour and additional dry ingredients In a large mixing bowl, cream the butter until light and fluffy.Īdd molasses and water and beat until well combined Older kids may be able to do this on their own but this is an important step so it’s always worth double checking to avoid disappointment! , as well as making sure the dough is to the right thickness- about 1/4 inch. If you’re altering these to make them gluten-free and you have the time, I suggest making the dough the day before. Tip: When making gluten-free cookie dough, it works better when given a day to rest in the fridge. All the rest of the ingredients are gluten-free already! This recipe as published is not gluten-free, however you can make it gluten-free by just swapping out the flour for a gluten-free variety. Are these Gluten Free Gingerbread Man Cookies?
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